tuna

maguro

hamachi

yellowtail

sake

salmon fresh / smoked

anago

saltwater eel

unagi

freshwater eel

tai

red snapper

hirame

flounder

saba

mackeral

ebi

shrimp

kani

imitation crab

snow

crab snow crab

tako

octopus

ika

squid

hokkigai

red surf clam

hotate

scallops

ikura

salmon roe

masago

smelt roe

inari

sweet tofu skin

tamago

sweet dashi egg

sake toro

fatty‎ seared salmon

amaebi

sweet shrimp

uni

sea urchin

toro

fatty tuna

california

kani, cucumber, avocado

fried oyster

panko fried oyster

spicy tuna

tuna mixed wi/ spicy mayo

spicy salmon

salmon mixed wi/ spicy mayo

salmon skin

baked salmon skin with radish sprout

spider

soft shell crab, masago, cucumber

kappa

cucumber

natto

fermented sticky soybean with green onion

oshinko

japanese pickled radish with shiso leaf

vegetable

carrot, cucumber, avocado

california

kani, cucumber, avocado, masago

houston

yellowtail mixed with green onion masago and cucumber

montrol

shrimp, cucumber, avocado, mayo, masago

negitoro

fatty tuna finely chopped with green onion

philadelphia

smoked‎ salmon, cream cheese, cucumber, masago

salmon skin

baked salmon skin, cucumber, radish sprout, masago

spicy tuna

spicy tuna, cucumber, masago

tekka

tuna

tempura

shrimp tempura, avocado, cucumber, masago with unagi sauce

spider

fried soft shell crab, masago with cucumber

tiger eye

jalapenos, salmon, cream cheese,cucumber, masago wrapped in soy paper

nippon

white fish, salmon, avocado tempura fried then rolled in soy paper

caterpillar

unagi, cucumber overlayed with avocado and unagi sauce

crazy

shrimp‎ tempura, spicy tuna, avocado, cucumber rolled in soy paperand unagi sauce

naoki

spicy‎ tuna, avocado, rolled in tempura crumbs topped with unagi sauce and spicy mayo

shaggy

shrimp tempura, avocado, overlayed with kani, green onion, unagi sauce, spicy mayo

dragon

spicy tuna, cucumber topped with salmon, avocado,and wasabi tobiko and spicy mayo

futomaki

egg, shitake mushroom, spinach with sweet fish powder

sushi deluxe

comes with miso soup 1 piece each : tuna, flounder, salmon, octopus,shrimp, squid, yellowtail, eel, smelt roe and tuna roll

chirashi

comes with miso soup bowl of sushi rice topped with variation of sashimi 1 piece each : tuna, yellowtail, salmon, shrimp,octopus, flounder, salmon roe,imitation crab, sweet egg, squid,masago

aji tataki

japanese spanish mackeral filleted with green onion,sesame, ginger and topped with ponzu sauce

sashimi deluxe

tuna 3pc yellowtail 3pc octopus 3pc flounder 3pc squid 3pc snow crab 1pc sweet shrimp 2pc

maguro sashimi 7pc per order

slices of tuna served on a bed of radish

hamachi sashimi 7pc per order

slices of yellowtail served on a bed of radish

salmon sashimi 7pc per order

slices of fresh salmon or smoked salmon

crazy

tiger

spider

caterpillar

shaggy

dragon

asahi

12 fl. oz

asahi

16 fl. oz

asahi

21.4 fl. oz

kirin ichiban

12 fl. oz

sapporo

12 fl. oz

sapporo

16 fl. oz

sapporo reserve

12 fl. oz

miller lite

12 fl.oz

shiner

12 fl.oz

blue moon

12 fl.oz

buckler

12 fl.oz

perrier

330ml

bottled water evion

club soda

tonic water

ice cream tea

hot green tea

unsweeted regular ice tea

coke

diet coke

dr.pepper

sprite

ramune

japan’s favorite carbonated soda,known for the bottle neck with marble inside and fizzy taste. also known as “japanese sprite

calpico

japanese uncarbonated soft drink with yogurt like taste, milky, and slightly acidic flavor

apple

cranberry

lemonade

orange

agedashi tofu

fried tofu served with japanese vinegar sauce

edamame

japanese boiled soy beans with sea salt

oshinko

assortment of japanese pickled: cucumber, eggplant, radish, and burdock

ohitashi

boiled spinach with tempura sauce topped with bonito flakes

sauteed vegetables

stir fried bean sprout,cabbage,other mixed vegetables and dashi for flavoring

vegetables tempura

tempura‎ battered deep fried sweet potato,onion,broccoli,pumpkin and green beans

beef rolls

thin slices of ribeye beef wrapped around green onion and carrots and topped with teriyaki sauce

gyoza

traditional japanese pan fried pork dumpling 6pc per order

kakuni

pork belly steamed and marinated in chasu sauce sweet soy sauce for 6hrs

karaage

dark boneless chicken battered and fried to a golden crisp

ankimo

“japanese foie gras” -marinated then steamed monk fish liver served with ponzu sauce

fried soft shell crab

tempura battered soft shell crab fried and served with ponzu sauce

gindara

black cod marinated in fermented sake paste

hamachi kama yaki

yellowtail collar grilled with sea salt

hotate butter

scallop and mushroom cooked with butter on the half shell

ika geso

seasoned and battered fried calamari legs

kaki fry

raw oysters breaded in panko then fried and served with tonkastu sauce 4-5pc per order

poke

hawaiian style tuna mixed with seaweed, sesame oil, wasabi, and green onion

salmon skin salad

baked salmon skin mixed with sesame oil and japanese radish sprout then topped with bonito flakes

shrimp tempura

two piece shrimp and assortment of vegetables tempura battered and fried

tako-nutta

boiled octopus thinly sliced on a bed of boiled green onions topped with sweet miso paste

tako wasabi

wasabi marinated raw octopus served on a bed of cucumber

tako-yaki

traditional flour dough stuffed with octopus and topped with tonkatsu sauce and ginger

miso soup

soybean‎ base soup with tofu, green onion and kelp

nameko jiru

miso soup with tofu, green onion and nameko mushrooms

osumashi

traditional lightly flavored japanese clear dashi broth with chicken, shrimp, imitation crab and mushroom

chawan-mushi

steamed egg custard consists of dashi, green onion, shrimp, chicken, and crab

house tossed salad

green house salad with house ginger and sesame dressing

kaiso salad

assortment of seaweed mixed with sesame oil, sesame seeds, and other japanese spices

ika sansai

smoked squid salad mixed with japanese pickled vegetables and spicy sesame oil

kani-su

pickled cucumber salad dressed with vinegar and slices of snow crab

tako-su

pickled cucumber salad dressed with vinegar and with slices of boiled octopus and imitation crab

seafood salad

house‎ green salad topped with cuts of salmon, imitation crab and octopus with sesame ginger dressing

california roll

cucumber,‎ avocado, kani 6pc

vegetable roll

cucumber, avocado, carrot 6pc

sashimi

sushi

sushi or sashimi and beef teriyaki

sushi or sashimi and chicken teriyaki

sushi or sashimi and salmon shioyaki

sushi or sashimi and tempura

sushi or sashimi and tonkatsu

tempura and beef teriyaki

tempura and chicken teriyaki

tempura and salmon shioyaki

tempura and tonkatsu

vegetable tempura and sauteed vegetables

california, tempura, and beef teriyaki

california, tempura, and chicken teriyaki

california, sashimi, tempura, and chicken teriyaki

california, sashimi, tempura, and beef teriyaki

sashimi, tempura, and beef teriyaki

sashimi, tempura, and chicken teriyaki

saba shioyaki

japanese mackeral grilled with sea salt served with cold tofu in a bento box

salmon shioyaki

scottish salmon grilled with sea salt with a side of teriyaki sauce served with cold tofu in bento box

ishikari nabe

traditional northern japan sliced salmon, tofu, shiitake mushrooms, onion and assortment of mixed vegetables cooked in dashi stock and miso

shabu-shabu

thin sliced beef, tofu, onions, mushrooms, cabbage, rice noodles and vegetables cooked in a special clear dashi broth

suki-yaki

thin sliced beef, tofu, yam noodles and mixed vegetables all cooked together in our special sweet sukiyaki broth served in a traditional skillet

yosenabe

served in a traditional clay pot, red snapper, chicken and an assortment of vegetables simmered in our special clear broth

ten-zaru soba

cold soba noodles and a side of two piece shrimp tempura served with a light soy and dashi dipping sauce, perfect for those hot days

yaki-soba or udon

japanese stir fried noodles mixed with cabbage, carrots, and other mixed vegetables and your choice of beef, chicken, or jumbo shrimp seasoned with a smokey, sweeten oyster sauce

beef udon or soba

slices of beef boiled in dashi soup topped with imitation crab and green onion with your choice of udon or soba noodles

chicken udon or soba

chicken chunks cooked in dashi broth topped with imitation crab and green onion with your choice of udon or soba noodles

tempura udon or soba

two piece shrimp tempura in hot clear broth with your choice of udon or soba noodles

curry udon or soba

thin slices of beef boiled in japanese curry soup stock with imitation crab and green onion with your choice of udon or soba noodles

nabeyaki udon or soba

hot skillet with udon or soba noodles topped with egg, imitation crab, one piece shrimp tempura, mixed vegetables, green onion and enoki mushrooms

ramen

traditional japanese pork base ramen broth topped with bean sprouts, bamboo, boiled egg, pork belly, seaweed, sesame seeds, green onion and ginger

ton-katsu ju

panko fried pork cutlet, egg and onion cooked in a sweet soy sauce then topped with green onion and served on a bed of rice

oyako ju

chicken, egg and onion cooked in a sweet soy sauce and served on a bed of rice

suki-yaki ju

sliced beef, tofu, yam noodles and onion cooked in a sweet soy sauce and served on a bed of rice

ten-toji ju

shrimp tempura and vegetable tempura mixed with egg then all cooked in a sweet soy sauce and served on a bed of rice

una ju

unagi freshwater eel filet marinated with unagi sauce and served on a bed of rice

beef teriyaki

grilled 8 oz. ribeye beef steak on a bed of grilled onions topped with our teriyaki sauce and a side of our potato salad

chicken teriyaki

grilled boneless chicken topped with teriyaki sauce and with a side of our potato salad

salmon teriyaki

charbroiled 8 oz. salmon with seasalt served with a side of our teriyaki sauce and a side of our potato salad

seafood platter

platter of mixed fried fish: flounder, jumbo shrimp and scallops all prepared deep fried to a golden crust

shrimp tempura deluxe

four pieces of shrimp tempura with assortment of vegetables sweet potato, onion, green beans, pumpkin, and red pepper tempura battered and fried

tai tsutsumi-yaki

red snapper fillet mixed with assortment of vegetables wrapped and butter grilled in foil, served with a side of our potato salad

vegetable tempura deluxe

assortment of tempura battered and fried vegetables sweet potato, onion, green beans, pumpkin and red pepper

tempura ice cream

scoop of vanilla ice cream wrapped in cake then fried in tempura batter to create a thick crust then topped with whip cream and sliced almonds

banana tempura

banana chunks cut and mixed into a sweet tempura batter then fried until crispy. served with a scoop of vanilla ice cream and sliced almonds

mochi ice cream

traditional japanese mochi with a modern twist filled with ice cream. one order comes with two pieces you can mix flavors

sasa dango

imported from japan, japanese sweet rice pounded into dough then filled with red bean, then steamed with the banana leaf for added flavor

ice cream

all ice cream flavors are made in california by japanese manufacturers to reproduce the most perfect blend of ice cream that would be found in japan. this is not ice cream that you can buy at your local markets

asahi

12 fl. oz

asahi

16 fl. oz

asahi

21.4 fl. oz

kirin ichiban

12 fl. oz

kirin ichiban

22 fl. oz

sapporo

12 fl. oz

sapporo reserve

12 fl. oz

sapporo

16 fl. oz

miller lite

12 fl. oz

shiner

12 fl. oz

blue moon

12 fl. oz

buckler

12 fl. oz

perrier 330ml

bottled water - evian

16.9 fl. oz

club soda

10 fl. oz

tonic water

10 fl. oz

ice green tea

hot green tea

unsweeted regular ice tea

coke

diet coke

dr. pepper

sprite

ramune

japan’s favorite carbonated soda, known for the bottle neck with marble inside and fizzy taste. also known as “japanese sprite”

calpico

japanese uncarbonated soft drink with yogurt like taste, milky, and slightly acidic flavor

apple

cranberry

lemonade

orange

agedashi tofu

fried tofu served with japanese vinegar sauce

edamame

japanese boiled soy beans with sea salt

oshinko

assortment‎ of japanese pickled: cucumber, eggplant, radish, and burdock

ohitashi

boiled spinach with tempura sauce topped with bonito flakes

sautéed vegetables

stir fried bean sprout, cabbage, other mixed vegetables and dashi for flavoring

vegetable tempura

tempura battered deep fried sweet potato, onion, broccoli, pumpkin and green beans

beef rolls

thin slices of ribeye beef wrapped around green onion and carrots and topped with teriyaki sauce

chicken katsu

panko breaded then deep fried chicken breast served with tonkatsu sauce

gyoza

traditional japanese pan fried pork dumpling

kakuni

pork belly steamed and marinated in chasu sauce sweet soy sauce for 6hrs

karaage

dark boneless chicken battered and fried to a golden crisp

yakitori

grilled dark meat chicken skewers marinated in sweet miso sauce

aji-shisoage

filleted japanese spanish mackerel and plum paste wrapped in shiso leaf, then tempura fried and served with tempura sauce

ankimo

"japanese foie gras” - marinated then steamed monk fish liver served with ponzu sauce

enoki shiromi

filleted white fish topped with japanese enoki mushrooms and butter then wrapped in foil and steamed

fried soft shell crab

temupra battered soft shell crab fried and served with ponzu sauce

gindara

black cod marinated in fermented sake paste

hamachi kama yaki

yellowtail collar grilled with sea salt

hotate butter

scallop and mushroom cooked with butter on the half shell

ika-geso

seasoned and battered fried calamari legs

ika-yaki

whole‎ calamari marinated and gilled in sweet ginger soy sauce

ikura oroshi

grated diakon radish topped with ikura salmon roe

kaki fry

raw oysters breaded in panko then fried and served with tonkastu sauce

mirugai kushi-yaki

giant clam skewers grilled with sea salt and japanese chilli peppers 2pc per order

poke

hawaiian style tuna mixed with seaweed, sesame oil, sabi, and green onion

saba shioyaki

japanese mackerel brought from tsukiji, japan then grilled with sea salt

salmon skin salad

baked salmon skin mixed with sesame oil and japanese radish sprout then topped with bonito flakes

sawagani

tiny japanese freshwater crabs fried and served on a bed of cabbage, it’s like eating popcorn!

shrimp tempura

two piece shrimp and assortment of vegetables tempura battered and fried

shishamo

grilled‎ japanese smelt cooked with sea salt and sake

shiitake shiromi

shiitake‎ mushrooms stuffed with white fish and green onion then tempura fried

tako-nutta

boiled octopus thinly sliced on a bed of boiled green onions topped with sweet miso paste

tako wasabi

wasabi marinated raw octopus served on a bed of cucumber

tako-yaki

traditional flour dough stuffed with octopus and topped with tonkatsu sauce and ginger

toba

sun dried smoke salmon jerky from japan

yamakake maguro

japanese mountain potato grated on top of tuna and seaweed

miso soup

soybean base soup with tofu, green onion and kelp

nameko jiru

miso soup with tofu, green onion and nameko mushrooms

osumashi

traditional lightly flavored japanese clear dashi broth with chicken, shrimp, imitation crab and mushroom

chawan-mushi

steamed egg custard consists of dashi, green onion, shrimp, chicken, and crab

house tossed salad

green house salad with house ginger and sesame dressing

kaiso salad

assortment of seaweed mixed with sesame oil, sesame seeds, and other japanese spices

ika sansai

smoked squid salad mixed with japanese pickled vegetables and spicy sesame oil

kani-su

pickled cucumber salad dressed with vinegar and slices of snow crab

tako-su

pickled cucumber salad dressed with vinegar and with slices of boiled octopus and imitation crab

seafood salad

house green salad topped with cuts of salmon, imitation crab and octopus with sesame ginger dressing

ishikari nabe

traditional northern japan sliced salmon, tofu, shiitake mushrooms, onion and assortment of mixed vegetables cooked in dashi stock and miso

shabu-shabu

thin sliced beef, tofu, onions, mushrooms, cabbage, rice noodles and vegetables cooked in a special clear dashi broth

suki-yaki

thin sliced beef, tofu, yam noodles and mixed vegetables all cooked together in our special sweet sukiyaki broth served in a traditional skillet

yosenabe

served in a traditional clay pot, red snapper, chicken and an assortment of vegetables simmered in our special clear broth

ten-zaru soba

cold soba noodles and a side of two piece shrimp tempura served with a light soy and dashi dipping sauce, perfect for those hot days

yaki-soba or udon

japanese stir fried noodles mixed with cabbage, carrots, and other mixed vegetables and your choice of beef, chicken, or jumbo shrimp seasoned with a smokey, sweeten oyster sauce

beef udon or soba

slices of beef boiled in dashi soup topped with imitation crab and green onion with your choice of udon or soba noodles

chicken udon or soba

chicken chunks cooked in dashi broth topped with imitation crab and green onion with your choice of udon or soba noodles

tempura udon or soba

two piece shrimp tempura in hot clear broth with your choice of udon or soba noodles

curry udon or soba

thin slices of beef boiled in japanese curry soup stock with imitation crab and green onion with your choice of udon or soba noodles

nabeyaki udon or soba

hot skillet with udon or soba noodles topped with egg, imitation crab, one piece shrimp tempura, mixed vegetables, green onion and enoki mushrooms

ramen

traditional japanese pork base ramen broth topped with bean sprouts, bamboo, boiled egg, pork belly, seaweed, sesame seeds, green onion and ginger

ton-katsu ju

panko fried pork cutlet, egg and onion cooked in a sweet soy sauce then topped with green onion and served on a bed of rice

oyako ju

chicken, egg and onion cooked in a sweet soy sauce and served on a bed of rice

suki-yaki ju

sliced beef, tofu, yam noodles and onion cooked in a sweet soy sauce and served on a bed of rice

ten-toji ju

shrimp tempura and vegetable tempura mixed with egg then all cooked in a sweet soy sauce and served on a bed of rice

una ju

unagi freshwater eel filet marinated with unagi sauce and served on a bed of rice

beef teriyaki

grilled 8 oz. ribeye beef steak on a bed of grilled onions topped with our teriyaki sauce and a side of our potato salad

chicken teriyaki

grilled boneless chicken topped with teriyaki sauce and with a side of our potato salad

salmon teriyaki

charbroiled 8 oz. salmon with seasalt served with a side of our teriyaki sauce and a side of our potato salad

seafood platter

platter of mixed fried fish: flounder, jumbo shrimp and scallops all prepared deep fried to a golden crust

shrimp tempura deluxe

four pieces of shrimp tempura with assortment of vegetables sweet potato, onion, green beans, pumpkin, and red pepper tempura battered and fried

tai tsutsumi-yaki

red snapper fillet mixed with assortment of vegetables wrapped and butter grilled in foil, served with a side of our potato salad

vegetable tempura deluxe

assortment of tempura battered and fried vegetables sweet potato, onion, green beans, pumpkin and red pepper

katsu

japanese style panko breaded meat of choice served with a side of tonkatsu sauce and our potato salad

tempura ice cream

scoop of vanilla ice cream wrapped in cake then fried in tempura batter to create a thick crust then topped with whip cream and sliced almonds

banana tempura

banana chunks cut and mixed into a sweet tempura batter then fried until crispy. served with a scoop of vanilla ice cream and sliced almonds

mochi ice cream

traditional‎ japanese mochi with a modern twist filled with ice cream. one order comes with two pieces you can mix flavors

sasa dango

imported from japan, japanese sweet rice pounded into dough then filled with red bean, then steamed with the banana leaf for added flavor

ice cream

all ice cream flavors are made in california by japanese manufacturers to reproduce the most perfect blend of ice cream that would be found in japan. this is not ice cream that you can buy at your local markets

hot sake

okunomatsu

wonderful well structured and medium bodied tokubetsu junmai. nice rice notes in the nose and some fruit on the palate. keeping the traditional sake taste with a modern day twist

yamada nishiki

junmai, excellent for pairing with fine seafood sashimi, grilled fish, prawns, fine beef kobe beef and wagyu steak, soup and simmered hot pots, seafood soup

shirakawago

an aromatic, unfiltered sake that highlights the natural essence of rice at its best. it is dry and has a viscous texture

strawberry nigori

superbly blending strawberry juice and nigori sake, this unique liqueur releases a refreshing aroma with a gentle, sweet and sour flavor. very sweet with only 7% alcohol

gokun honjozo

how traditional sake use to taste like. gokun has a bold but suddle taste while trying to keep the traditional of old flavor with a modern twist. dry side with no other fruity acidic flavoring

ozeki kara

this is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. this junmai is very dry and very light bodied

kikusui

junmai ginjo, this is a dry premium sake with the aroma of fresh cantaloupe, banana, and orange peel scent, followed by medium body

kubota manju

dai ginjo, colorless in the glass, this sake has a nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas

hakkaisan

junmai ginjo dry and a bit spicy with subtle flavors of stewed apples, lightly toasted nuts and wood

iichiko

drink it on the rocks, with cold or hot water or even mixed drink. enjoy its highly sophisticated genuine shochu flavor

chardonnay kendall jackson

pinot grigio estancia

merlot kendall jackson

cabernet kendall jackson

kikkoman

kikkoman 100% plum wine has pure quality and fruity aroma with provocative taste. very sweet sometimes used as a dessert wine